Planning a memorable event in Washington County this summer? Whether it’s a backyard wedding, graduation party, or corporate celebration, catering plays a key role in bringing people together through food. At A Taste of Pearl, we specialize in full-service catering inspired by our Sri Lankan heritage—a fusion of bold spices, fresh ingredients, and creative presentation.

After years of catering private dinners, weddings, and large community events, we’ve picked up a few tricks that turn good events into great ones. Here are some of our best summer catering tips to help you impress your guests and actually enjoy the day.

1. Serve in Rotations, Not All at Once

One of our signature moves is setting up rotational buffet stations. Rather than putting everything out at once, we serve fresh trays in waves every 45–60 minutes. This keeps hot dishes piping, cold salads crisp, and ensures each guest gets the best version of each dish.

When foods sit out too long under summer heat, both the flavor and safety can suffer. Our rotating buffet system keeps everything lively, delicious, and beautifully presented throughout the event. It’s perfect for long celebrations where guests eat in waves.

Bonus Tip: Use smaller trays and refill them frequently. It not only keeps the buffet looking fresh but also cuts down on food waste.

2. Focus on Light, Bold Flavors That Hold Up in Heat

Heavy, creamy dishes can wilt in summer weather—and so can your guests! Instead, we focus on lighter, spice-forward options that are packed with flavor but easy to enjoy even on warm days.

Some summer favorites from our menu include:

• Coconut sambal with toasted chilies and lime
• Turmeric rice with caramelized onions and curry leaves
• Grilled chicken skewers marinated in chili, garlic, and lemongrass
• Crisp vegetable roti wraps with mint-yogurt drizzle

These types of dishes are not only heat-tolerant but also vibrant and memorable. Many guests discover Sri Lankan flavors for the first time through our events, and they leave raving.

3. Elevate the Experience with Presentation & Details

As caterers, we don’t just feed people—we create an experience. Simple touches like labeled food signs, matching trays, banana leaf garnishes, or colorful curry pots make a huge impact.

A reviewer once told us, “Your food was not only delicious but beautiful. The presentation stood out at our wedding.” And that’s always our goal.

We recommend:

• Using tiered buffet stands to give height and dimension
• Creating labeled signs with dish names and spice levels
• Offering condiment stations with chutneys, sambals, and hot sauces
• Coordinating serving decor with the theme of your event

Your guests notice the effort, and it makes the food feel as special as the occasion.

4. Work with a Caterer Who Adapts to Your Vision

Every event is different. That’s why we offer not just set menus, but flexible consultation. We’ve done full vegan spreads, mixed cultural menus, family-style dinners, and food truck-style drop-offs. What matters most is making sure the food reflects your style and flows with your event.

If you’re planning an event this summer in Washington County, consider:

• Sharing your timeline and guest flow with your caterer
• Asking for seasonal ingredients and regional specialties
• Letting the pros handle timing, reheating, and allergen labeling

We love working closely with clients to design menus and experiences that feel both personal and polished.

Celebrate Summer with Flavor and Heart

At A Taste of Pearl, we believe food is the heart of every celebration. Our catering is designed to make your event stress-free, flavor-packed, and unforgettable. Whether it’s a wedding, milestone party, or backyard feast, we’re here to bring fresh, authentic Sri Lankan flavor to your table.

Let us help you feed your people well—so you can enjoy every moment.

A Taste of Pearl
Serving Washington County, OR
www.atasteofpearl.com | (503) 828-2544